Russell, K. and Campbell, H. ‘Capitalism, The State, and Kai Moana: Mäori, the New Zealand Fishing Industry and Restructuring’ in Restructuring Global and Regional Agricultures: Transformations in Australasian Agri-Food Economies and Spaces, D. Burch, J. Goss, and G. Lawrence (eds.). Ashgate: Aldershot (1999) 113-130. [ISBN 1 84014 975 2]
Campbell, H. and Coombes, B. ‘New Zealand’s Organic Food Exports: Current Interpretations and New Directions in Research’ in Restructuring Global and Regional Agricultures: Transformations in Australasian Agri-Food Economies and Spaces, D. Burch, J. Goss, and G. Lawrence (eds.). Ashgate: Aldershot (1999) 61-74. [ISBN 1 84014 975 2]
Saunders, C.M. 'Agri-environmental policy and markets in the EU and its potential impact on New Zealand trade' in Trade and the Environment (ed) Ratnayake, R. Ashgate (1999).
Lyver, P. O'B.; Moller, H. Modern technology and customary use of wildlife: the harvest of Sooty Shearwaters by Rakiura Maori as a case study. Environmental Conservation 26: 280-288. (1999)
Lyver, P., Moller, H., Thompson, C. Changes in Sooty Shearwater (Puffinus griseus) chick production and harvest precede ENSO events. Marine Ecology Progress Series. 188: 237 – 248. (1999)
Moller, H.; Alterio, N. Home range and spatial organisation of stoats (Mustela erminea), ferrets (Mustela furo) and feral house cats (Felis catus) on coastal grasslands, Otago Peninsula, New Zealand: implications for yellow-eyed penguin (Megadyptes antipodes) conservation. New Zealand Journal of Zoology. 26: 165 –174. (1999)
Drummond, I., Campbell, H., Lawrence, G. and Syme, D. 'Contingent or Structural Crisis in British Agriculture?' in Sociologia Ruralis, 40(1): 111-127 (1999).
Campbell, H. and Coombes, B 'Green Protectionism' and Organic Food Exporting from New Zealand: Crisis Experiments in the Breakdown of Fordist Trade and Agricultural Policies' Rural Sociology 64(2): 302-319 (1999)
Fairweather, J. 'Understanding how farmers choose between organic and conventional production: Results from New Zealand and Policy Implications', Agriculture and Human Values, 16: 51-63 (1999)
Campbell, H. and Liepins, R. The Development of Organic Standards in New Zealand: Evaluating the Evolution of Organic Certification during Export-led development. Paper for the XVIII Congress of the European Society for Rural Sociology, in Lund, Sweden, 24?]28 August 1999.
Saunders, C. M. Agenda 2000 and the next WTO round the implications for New Zealand Trade into the millennium. Paper presented at the joint conference of the third conference of world affairs, the EU Studies association and the New Zealand Political Studies Association. (1999)
Bourn, D., Newton, B. and Campbell, H. (1999) Strategies for 'Greening' the New Zealand Honey Industry: An Evaluation of the Development of Organic and Other Standards. Studies in Rural Sustainability Research Report No. 8. Dept. of Anthropology, Otago University. (1999) (41 pages). [ISBN 0-9582015-4-4] (PDF)
Fairweather, J., Campbell, H. and Manhire, J. The 'Greening' of the New Zealand Wine Industry; Movement Towards the Use of Sustainable Management Practices. Studies in Rural Sustainability Research Report No. 7. Dept. of Anthropology, Otago University. (1999) (37 pages). [ISBN 0-9582015-3-6] (PDF)
McKenna, M. and Campbell. H. Strategies for Greening the New Zealand Pipfruit Industry: The Development of IFP and Organic Systems. Studies in Rural Sustainability Research Report No. 6. Dept of Anthropology: University of Otago. (1999) (40 pages) [ISBN 0-9582015-2-8] (PDF)
Saunders, C.M. The potential for expansion of the organic industry in New Zealand: A Contingent valuation of consumers WTP for Organic produce. Discussion paper No 77, Commerce Division. Lincoln University. (1999)