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Research | Rangahau

The researchers affiliated to CSAFE have conducted a wide range of research on social-economic-environmental issues surrounding new 'sustainable' systems of food and fibre production and wild food harvesting. These include:

  • grower/farmer/harvester behaviour
  • trade/regulatory/governance
  • retail/consumer trends in relation to food products
  • food safety and environmental outcomes
  • social-ecological resilience as a framework for sustainable management
  • optimal governance institutions for maximizing environmental and social outcomes and wellbeing
  • emerging environmentalities and the making of environmental subjects
  • traditional and local Knowledge systems

Research Programmes >>

Research Themes >>

International Collaborations >>

ARGOS
Agribusiness
Lincoln Uni
Funded Research

2007 Organics Aotearoa New Zealand 'Organic Consumption in New Zealand'
$45k

2007-2008 Te Rūnanga o Ngāi Tahu 'Cultural Health Index'
$150k

2005-2008 University of Canterbury/FRST 'Constructive Conversations'
$158k

2005-2008 FRST/NIWA 'Climate Change Impacts on Titi'
$27k

2003-2009 PGS&T 'The ARGOS Programme'
$3.01m

2002-2006 PGS&T Public Perceptions of Biotechnology
$426k

1998-2003 PGSF 'Greening' Food: Social and Industry Dynamics
$841k

1996-98 PGSF Further Development of Certified Organic Horticulture in NZ
$154k

1995-96 PGSF The Restructuring of Organic Agriculture in New Zealand
$65k