The researchers affiliated to CSAFE have conducted a wide range
of research on social-economic-environmental issues surrounding new
'sustainable' systems of food and fibre production and wild food
harvesting. These include:
- grower/farmer/harvester behaviour
- trade/regulatory/governance
- retail/consumer trends in relation to food products
- food safety
and environmental outcomes
- social-ecological resilience as a framework
for sustainable management
- optimal governance institutions for
maximizing environmental and social outcomes and wellbeing
- emerging
environmentalities and the making of environmental subjects
- traditional
and local Knowledge systems
Research Programmes >>
Research Themes >>
International Collaborations >>