The researchers affiliated to CSAFE have conducted a wide range of research on social-economic-environmental issues surrounding new 'sustainable' systems of food and fibre production and wild food harvesting. These include:
2007 Organics Aotearoa New Zealand 'Organic Consumption in New Zealand'
$45k
2007-2008
Te Rūnanga o Ngāi Tahu
'Cultural Health Index'
$150k
2005-2008 University of Canterbury/FRST 'Constructive Conversations'
$158k
2005-2008 FRST/NIWA 'Climate Change Impacts on Titi'
$27k
2003-2009 PGS&T 'The ARGOS Programme'
$3.01m
2002-2006 PGS&T Public Perceptions of Biotechnology
$426k
1998-2003 PGSF 'Greening' Food: Social and Industry Dynamics
$841k
1996-98 PGSF Further Development of Certified Organic Horticulture
in NZ
$154k
1995-96 PGSF The Restructuring of Organic Agriculture in New Zealand
$65k