Publications | Tānga Pukapuka

Reports | Purongo

Grice, J., Cooper, M., Campbell, H. and Manhire, J. The State of the Organic Sector in New Zealand, 2007- Summary Report. Centre for the Study of Agriculture, Food and Environment: University of Otago. (2007) (18 pages)

Kaye Blake, W., Campbell, H., Plummer, C., Kitto, L., Polson, C., McKay, W., Fitzgerald, R. and Saunders, C. The GM Food Market: A Current Analysis. CSAFE Discussion Paper No. 4. Centre for the Study of Agriculture, Food and Environment: University of Otago. (2003) (28 pages)

Sanderson, K., Saunders, C., Nana, G., Stroombergen, A., Campbell, H., Fairweather, J. and Heinemann, A. Economic Risks and Opportunities from the Release of Genetically Modified Organisms in New Zealand, Ministry for the Environment: Wellington (2003) (63 pages)

Fairweather, J., Maslin, C., Gossman, P. and Campbell, H. Farmer Views on the Use of Genetic Engineering in Agriculture, AERU Research Report No258. Agribusiness and Economics Research Unit: Lincoln University, Canterbury (2003) (66 pages)

Manhire, J., Campbell, H. and Fairweather, J. Pathways to Sustainability: Comparing Production Systems Across Four Sectors of New Zealand Agriculture. CSAFE Discussion paper no. 2. Centre for the Study of Agriculture, Food and Environment: University of Otago. (2003) (17 pages).

Plummer, C., Kitto, L., Polson, C., McKay, W., Saunders, C. and Campbell, H. Co-Existence of GM and Non-GM Crops: A Review of International Evidence. CSAFE Discussion Paper No. 3, Centre for the Study of Agriculture, Food and Environment. University of Otago. (July, 2003).

Campbell, H. and Ritchie, M. The Organic Food Market in New Zealand: 2002. Centre for the Study of Agriculture, Food and Environment research report No. 1. University of Otago: June (2002).

Moller, H.; Hamilton, W.J.; Hutcheson, J.; Perley, C.  Towards safeguarding New Zealand’s Agricultural Biodiversity: a database of publications, research projects and applications. Ecosystems Consultants Report  22.  1969 pp. (2001)

Perley, C.; Moller, H.; Hamilton, W.J.; Hutcheson, J.  Towards safeguarding New Zealand’s Agricultural Biodiversity: Research gaps, Priorities and potential case Studies.  Ecosystems Consultants Report  23.  230pp. (2001)

Fairweather, J. and Campbell, H. Research on the Consequences of Converting to Organic Production: A Review of International Literature and Outline of a Research Design, AERU Research Report No. 253. Lincoln University. (2001)

Ritchie, M and Campbell, H, Research Review of the Social and Economic Dynamics of Organic Agriculture. Report to the Biodynamic Farming and Gardening Association (NZ). CSAFE: University of Otago. (2001)

Fairweather, J., Campbell, H., Tomlinson, C. and Cook, A. Environmental Beliefs and Farm Practices of New Zealand Organic, Conventional and GE-Intending Farmers, AERU Research Report No. 251, Lincoln University: Canterbury (2001).

Bourn, D., Newton, B. and Campbell, H. (1999) Strategies for 'Greening' the New Zealand Honey Industry: An Evaluation of the Development of Organic and Other Standards. Studies in Rural Sustainability Research Report No. 8. Dept. of Anthropology, Otago University. (1999) (41 pages). [ISBN 0-9582015-4-4] (PDF)

Campbell, H. and Fairweather, J. The Development of Organic Horticultural Exporting in New Zealand, Agribusiness and Economics Research Unit, Research Report No. 238, Lincoln University: Canterbury.(1998) (59 pages) [ISBN 0-909042-15-2] (PDF)

Campbell, H. Recent developments in organic food production in New Zealand: part 1, organic food exporting in Canterbury. Studies in Rural Sustainability No. 1, Department of Anthropology, Otago University. (1996) (58 pages) [ISBN 0 9597911 2 4] (PDF)

Campbell, H., Fairweather, J. and Steven, D. Recent developments in organic food production in New Zealand: part 2, Kiwifruit in the Bay of Plenty. Studies in Rural Sustainability No. 2, Department of Anthropology, Otago University. (1997) (47 pages) [ISBN 0 9597911 7 5] (PDF)

Cook, A., Fairweather, J. and Campbell, H. New Zealand Farmer and Grower Intentions to Use Genetic Engineering Technology and Organic Production Methods, Agribusiness and Economics Research Unit, Lincoln University (2000)

Coombes, B., Campbell, H., and Fairweather, J. Recent developments in organic food production in New Zealand: part 3, Exporting of organic produce from Gisborne District. Studies in Rural Sustainability No. 4, Department of Anthropology, Otago University. (1998) (49 pages) [ISBN 0-9582015-0-1] (PDF)

Coombes, B. and Campbell H. Recent developments in organic food production in New Zealand: part 4, The expansion of organic food production in Nelson and Golden Bay. Studies in Rural Sustainability No. 5, Department of Anthropology, Otago University. (1998) (39 pages) [ISBN 0-9582015-1-X] (PDF)

Fairweather, J., Campbell, H. and Manhire, J. The 'Greening' of the New Zealand Wine Industry; Movement Towards the Use of Sustainable Management Practices. Studies in Rural Sustainability Research Report No. 7. Dept. of Anthropology, Otago University. (1999) (37 pages). [ISBN 0-9582015-3-6] (PDF)

Fairweather, J. and Campbell, H. The Decision Making of Organic and Conventional Agricultural Producers. Canterbury, Agribusiness and Economics Research Unit, Research Report No. 233 (1996) (30 pages)

Liepins, R. and Campbell, H Social Dimensions Affecting the Development of Organic Agriculture, MAF Policy Technical Paper 98/7. MAF, Wellington. (1998) (28 pages) [ISBN-0-478-07493]

Liepins, R. and Campbell, H. Men and women as stakeholders in the initiation and implementation of sustainable farm practices: Organic agriculture in Canterbury. Studies in Rural Sustainability No. 3. Department of Geography, University of Otago. (1997).(66 pages)

McKenna, M. and Campbell. H. Strategies for Greening the New Zealand Pipfruit Industry: The Development of IFP and Organic Systems. Studies in Rural Sustainability Research Report No. 6. Dept of Anthropology: University of Otago. (1999) (40 pages) [ISBN 0-9582015-2-8] (PDF)

Saunders, C., Manhire, J., Campbell, H. and Fairweather, J. Organic Farming in New Zealand: An evaluation of the current and future prospects including an assessment of research needs. MAF Policy Technical Paper 97/13. MAF, Wellington. (1997) (153 pages) [ISBN-0-478-07462-X]

Saunders, C.M. The potential for expansion of the organic industry in New Zealand: A Contingent valuation of consumers WTP for Organic produce. Discussion paper No 77, Commerce Division. Lincoln University. (1999)