Publications | Tānga Pukapuka

Chapters | Wāhanga

Campbell, H., Lawrence, G. and Smith, K. Audit Cultures and the Antipodes: the Implications of EurepGAP for New Zealand and Australian Agri-food Industries.  Ch 4 in Murdoch. J. and Marsden, T. (eds.) Between the local and the global: Confronting Complexity in the Contemporary Agri-Food Sector.  Research in Rural Sociology and Development, Vol. 12. Elsevier. (2006).

Campbell. H. McLeod, C. and Rosin, C. Auditing Sustainability: The Impact of EUREP-GAP on Organic Exporting From New Zealand. Ch 10 in Holt, G. and Reed, M. (eds) Organic Agriculture: A Sociological Perspective. CABI: Oxon. (In press, 2006).

Campbell, H. ‘Real Men, Real Locals, and Real Workers: Realizing Masculinity in Small Town New Zealand.’ In Campbell, H., Bell, M. M. and Finney, M. (eds.) Country Boys: Masculinities and Rural Life. Penn State Press (In Press -2006).

Campbell, H. and Stuart, A.M. ‘Disciplining the Organic Commodity’, In Higgins, V. and Lawrence, G. (eds.) Agricultural Governance: Globalisation and the New Politics of Regulation. London: Routledge (forthcoming 2005).

Fitzgerald, R., Wylie, J., Crump, R. and Campbell, H. ‘Margarine Regulation: A Political Economy of Risk and Safety’. P. 205-220 in Dew, K. and Fitzgerald, R. (eds.) Challenging Science: Issues for NZ Society in the 21st Century. Dunmore: Palmerston North. (2004)

Campbell, H. Organics Ascendant? The Curious Politics of Resistance to GM.  In Hindmarsh, R and Lawrence, G. (eds.) Recoding Nature: Critical Perspectives on GM. University of New South Wales Press. Sydney. (2004)

Campbell, H. and Lawrence, G. 'Assessing the Neo-liberal Experiment in Antipodean Agriculture', in R. Almas and G. Lawrence (eds) Globalization, Localization and Sustainable Livelihoods, Ashgate, Aldershot, UK. Pp. 89-102 (2003).

Campbell, H. and Ritchie, M. Social and Economic Dynamics of Organic Agriculture, in Coles, G., van Steensel, F. and G. Bodle (Eds.) A Review of New Zealand and International Organic Land Management Research. Biodynamic Farming and Gardening Association of New Zealand: Wellington. Pp 97-111 (2002).

Davies, H.; Moller, H.; O’Hara, P.; Wright, D.; Veltman, C.  Scientific and political challenges to developing Effective Biological Control of Possums.  Pp 83 – 98. In Biological Management of possums. Report of Conference held under the auspices of National Science Strategy Committee for Possum & Bovine Tb Control. Ministry of Agriculture & Forestry, Wellington.   ISBN 0-478-07652-5 (2001)

Moller, H.; Hamilton, W.J.; Hutcheson, J.; Perley, C.  Towards safeguarding New Zealand’s Agricultural Biodiversity: a database of publications, research projects and applications. Ecosystems Consultants Report  22.  1969 pp. (2001)

Perley, C.; Moller, H.; Hamilton, W.J.; Hutcheson, J.  Towards safeguarding New Zealand’s Agricultural Biodiversity: Research gaps, Priorities and potential case Studies.  Ecosystems Consultants Report  23.  230pp. (2001)

Campbell, H. ‘Between Abstract Promise and Concrete Reality: Can GM Feed the Third World?’. In R. Davis (ed.) Will the Enz Justify the Genes? Capital City Forum: Wellington 32-43 (2000). [ISBN 0-9583740-6-6]

Moller, H.; Horsley, P.; Lyver, P. O’B.; Taiepa, T.; Davis, J.; Bragg, M. Co-management by Māori and Pākehā for improved conservation in the 21st century.  Pp 156 – 167. In Perkins, H. & Memon, A. (eds.) Environmental Planning and Management in New Zealand. Dunmore Press, Palmerston North. (2000)

Campbell, H. ‘The future of New Zealand’s food exports’, in R. Prebble (ed.) Designer Genes. Dark Horse Publishers: Wellington. 71-84 (2000) [ISBN 0-9582146-0-3]

Russell, K. and Campbell, H. ‘Capitalism, The State, and Kai Moana: Mäori, the New Zealand Fishing Industry and Restructuring’ in Restructuring Global and Regional Agricultures: Transformations in Australasian Agri-Food Economies and Spaces, D. Burch, J. Goss, and G. Lawrence (eds.). Ashgate: Aldershot (1999) 113-130. [ISBN 1 84014 975 2]

Campbell, H. and Coombes, B. ‘New Zealand’s Organic Food Exports: Current Interpretations and New Directions in Research’ in Restructuring Global and Regional Agricultures: Transformations in Australasian Agri-Food Economies and Spaces, D. Burch, J. Goss, and G. Lawrence (eds.). Ashgate: Aldershot (1999) 61-74. [ISBN 1 84014 975 2]

Saunders, C.M. 'Agri-environmental policy and markets in the EU and its potential impact on New Zealand trade' in Trade and the Environment (ed) Ratnayake, R. Ashgate (1999)

Campbell, H. and Kraack, A. Beer and Double Vision: Linking the consumer to the rural through New Zealand television beer advertising, in Australasian Food and Farming in a Globalised Economy: Recent Perspectives and Future Prospects , D. Burch, G. Lawrence, R Rickson and J Goss eds. Monash Publications in Geography: No. 50, Monash University, Melbourne (1998) 159-176 [ISBN 0 909685 65 7]

Campbell, H. Organic Food Exporting in New Zealand: The emerging relationship between sustainable agriculture, corporate agri-business and globalising food networks. in H. De Haan, B. Kasimis, and M. Redclift eds. Sustainable Rural Development Ashgate, Aldershot (1997) 51-72 [ISBN 1 85972 595 3]

Campbell, H. Organic agriculture in New Zealand: 'corporate greening', transnational corporations and sustainable agriculture. in Globalisation and Agri-food Restructuring: Perspectives from Australia and New Zealand. D. Burch, G. Lawrence and R Rickson eds. Aldershot, Avebury (1996) 153-172 [ISBN 1 85972 380 2]

Moller, H. Customary use of indigenous wildlife - Towards a bicultural approach to conserving New Zealand's biodiversity.  In Biodiversity.  B.McFagen and P. Simpson (eds.). Wellington, Department of Conservation. 89 - 125. (1996)