Articles listed in Alphabetical Order by Title
A Research Agenda: The Globalization of the Fresh Fruit and Vegetable System
Agrarian Transformation and Colonialism: An Historical-Comparaative Study of Korea and the Phillipines
Agribusiness Control in Philippine Contract Farming: From Formality to Intervention
Agricultural Trade, Firms and the State: Extrapolations From the Case of Japanese Beef Imports
Agriculture and Food in the Globalization Age
Vol.12 (2004) | Abstract | Full Text
Agriculture and Development. The Institutions for Cooperation and Aid to Latin America and the Caribbean
Agrifood Globalization and Commodity Systems
Vol.12 (2004) | Abstract | Full Text
Agro-Industrial Complexes and Globalisation: Transformations in the articulation of the agrarian sector
Alternative Agriculture Movements And Rural Development Cosmologies
Alternative Genetically Modified Organisms, Organics and The Contested Construction of Demand in The Agro-food System
Vol.10(2) (2002) | Abstract | Full Text
Animal welfare according to Norwegian consumers and producers: definitions and implications
Authority, power and value in contemporary industrial food systems
Vol.11 (2003) | Abstract | Full Text
Beekeepers In the Global 'Fair Trade' Market: A Case From Tabora Region, Tanzania
Biotechnology and Agriculture in Developing Countries
Circuits of Capital and Transnational Corporate Spatial Behaviour: Nestlé in Southeast Asia
Collective Efficiency: MEZCAL Production and the Clustering of Small Firms
Community Forestry as Embedded Process: Two Cases from Durango and Quintana Roo, Mexico
Editorial: Competing discourses of farm animal welfare and agri-food restructuring
Consumption of welfare-friendly food products in Great Britain, Italy and Sweden, and how it may be influenced by consumer attitudes to, and behaviour towards, animal welfare attributes
Corporate Strategies in the Global Era: The Case of Mega-Hog Farms in the Texas Panhandle Region
Creating Markets for Biotechnology
Vol.10(2) (2002) | Abstract | Full Text
Eating Well, Eating Fare: farm animal welfare in France
The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems
Pages 22-44
Environmental and Social Consequences of Economic Restructuring in Australian Agriculture
Explaining the Uneven Penetration of Industrialization in the US Dairy Sector
Family Agriculture, Modernization and Rural Development in Brazil
Farm Crisis or Agricultural System Crisis? Defining National Problems in a Global Economy
Vol.11 (2003) | Abstract | Full Text
Farm enterprises as self-organizing systems: A new transdisciplinary framework for studying farm enterprises?
Vol.11 (2003) | Abstract | Full Text
Farm Women: Driving Tractors and Negotiating Gender
Vol.13(1) (2005) | Abstract | Full Text
Farmers’ relationship with different animals: the importance of getting close to the animals. Case studies of Dutch cattle and poultry farmers.
Food Systems, Consumption Models And Risk Perception In Late Modernity
Food TNCs, Intellectual Property Investments and Post-Fordist Food Consumption: The Case of Unilever and Nestlé in Turkey
Food, the State and the World Economy
Framing Multifunctionality: Agricultural Policy Paradigm Change in South Korea and Japan?
Vol.15(1) (2007), Pages 24-45
Gender, subsistence fishing and economic change. A comparative study in southern Veracruz, Mexico
Vol.14(1) (2006) | Abstract | Full Text
Genetically Modified Organisms, Organics and The Contested Construction of Demand in The Agro-food System
Global Agro-Food Restructuring: The role of Transnational Corporations and Nation-States
Global Post-Fordism and Concepts of the State
Globalization and Changing Relations among Market, State and Civil Society: A Comparative Analysis of Patagonia and Iowa
Pages 1-21
Globalization and Pork Raising in Mexico: The Challenges of Integration to the World Market
Vol.10(2) (2002) | Abstract | Full Text
Globalization and Food Objects
Globalization of the Washington Apple Industry: Its Evolution and Impacts
Globalization, Transnational Corporations, The State And Democracy
Vol.12 (2004) | Abstract | Full Text
Globalization, regionalization quality: the socio-economic reconstitution of food in the San Francisco Valley, Brazil
Globalization, the State and the Environment: Exploring the Limits and Options of State Activity
Globalization, the State and the Labor Process
H.J. Heinz and Global Gardens: Creating Quality, Leveraging Localities
Implementing and Maintaining Neoliberal Agriculture in Australia (Part I)
Vol.13(1) (2005) | Abstract | Full Text
Implementing and Maintaining Neoliberal Agriculture in Australia (Part II)
Vol.13(2) (2005) | Abstract | Full Text
An Input-Output Approach to the Amalysis of Agricultutal Policies and Agro-Industry Structure
It’s Not Easy Being Green: The Development of ‘Food Safety’ Practices in New Zealand’s Apple Industry
Vol.3 (1993) | Abstract | Full Text
Just Bananas? Fair Trade Banana Production in the Dominican Republic
Local Sustainable Development, Globalization And Agricultural Restructuring In Underdeveloped Countries
Manufacturing Plants: Notes on the Culture of Nature and the Nature of Culture
Metatheories and Better Theories: A Reply to Ruttan
Neo-liberalism, the WTO and New Modes of Agri-Environmental Governance in the European Union, the USA and Australia
Vol.14(1) (2006) | Abstract | Full Text
"New Agriculture" and the Rural Development in Andulucia (Spain). Productive Intensification and small rural producer strategies
New Challenges For The Players In Global Agriculture And Food
Vol.12 (2004) | Abstract | Full Text
New Functions for Rural Space in Western Europe: A Challenge for Agricultural Techniques
New Tastes in Industrialized Countries and Transformations in the Latin-American Countryside: An Introduction to the Local Cases of Mexico and Chile
Pampas Family Farms And Technological Change: Strategies And Perspectives Towards Genetically Modified Crops And No-Tillage Systems
Pesticide use and risk perception: An analysis from the laboratory fields
Vol.11 (2003) | Abstract | Full Text
Reforming New Zealand Agriculture: The WTO Way or Farmer Control?
Renegotiating Gender and the Symbolic Transformation of Australian Rural Environments
Reprise on Commodity Systems Methodology
Searching for the ‘Win-Win’? – Animals, Genomics and Welfare
Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare
Standardization, GATT and the Fresh Food System
State and Devolution: Economic Crises and the Devolution of U.S. Superstate Power
Supermarket Own Brands, Supply Chains and the Transformation of the Agri-food System
Vol.13(1) (2005) | Abstract | Full Text
Sustainable Development and Agriculture in the Third World
Sweet and Sour: The Dynamics of Sugar Cane Agriculture
Symbolic and Social Aspects in the Working of the Food System
Thailand and the World Tomato: Globalization, New Agricultural Countries (NACs) and the Agrarian Question
The Dialogue Between Sociology and Economics
The Dynamics of Globalization: Social Crisis And Conflict in Portugese Rural Areas
The Dynamics of the Global Capital and its Consequences on Agriculture and in Rural Spaces
The Firm and the State in the Globalization Process
The Global Agri-food Sector and the Case of the Tuna Industry: Global Regulation and Perspectives for Development
The Global Economy and Democracy: the Tuna-Dolphin Controversy Revisited
The Global Poultry Agro/Food Complex
The Globalization of the Agricultural and Food Sector and the State
The Globalization of the Agricultural and Food Sector and Theories of the State
The Incompatability Between Formalized Approaches in Economics and Flexible Sociological Theories
The Local in the Global: Agriculture, State and Revolution in Iran
The Restructuring of the Venezuelan State and State Theory
The Rise and Rise of Eurep-GAP: European Re(Invention) of Colonial Food Relations?
Vol.13(2) (2005) | Abstract | Full Text
The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens
The Role of National and Transnational Corporations in the Globalization of Dairying in La Laguna, Mexico
The Sociology of Development and Underdevelopment: Are there Lessons for Economics?
The Transnationalization of Agricultural Production: Palimpsest of the Transnational State
The Viability of Niche Marketing Within Global Community Commodity Chains: An Example from Beef
Theory, Epistemology and Critical Rural Sociology
Two Crises or One? Persistence and Disappearance of Simple Commodity Production in Tobacco in Turkey and Canada
“Who Are Europe’s Farmers?” Accession to the EU and Organized Professional Interests Evidence from the Czech Republic
Vol.15(1) (2007), Pages 46-58
Women and Food Chains: The Gendered Politics of Food
Vol.15(1) (2007), Pages 1-23
World Market and Agrarian Transformation: The Case of Neo-Liberal Chile
Yes, We Have no Bananas: Re-Regulating Global and Regional Trade