Articles listed in Alphabetical Order by Author
Women and Food Chains: The Gendered Politics of Food
The Local in the Global: Agriculture, State and
Revolution in Iran
Lo local en lo global: agricultura, estado y revolución en Irán
Globalization and Food Objects
Globalizacion y los 'objectos' alimentarios
New Tastes in Industrialized Countries and Transformations in the Latin-American Countryside: An Introduction to the Local Cases of Mexico and Chile
Agriculture and Development. The Institutions for
Cooperation and Aid to Latin America and the Caribbean
Agricultura y Desarrollo. Las Instituciones de Cooperacíon y Ayuda
hacia América Latina y El Caribe. Una Evaluación Hisótrica
Biotechnology and Agriculture in Developing Countries
Biotechnología y Agricultura en Paises en Desarrollo
Globalización y Estrategias Empresariales en La Fruticultura: Sus Efectos en Los Pequeños Productores
Family Agriculture, Modernization and Rural Development in Brazil
Farmers’ relationship with different animals: the importance of getting close to the animals. Case studies of Dutch cattle and poultry farmers.
Corporate Strategies in the Global Era: The Case of
Mega-Hog Farms in the Texas Panhandle Region
Estrategias corporativas en la era global: el caso
de las mega granjas de cerdos en la región Panhandle de Texas
Global Post-Fordism and Concepts of the State
Globalization, Transnational Corporations, The State
And Democracy
Globalizacion, Corporaciones Transnacionales, El Estado Y La Democracia
Vol.12 (2004) | Abstract | Full Text
The Dialogue Between Sociology and Economics
El Dialogo Entre Sociologia Economia
The Global Agri-food Sector and the Case of the Tuna Industry: Global Regulation and Perspectives for Development
The Global Economy and Democracy: the Tuna-Dolphin
Controversy Revisited
La Globalización de la Economia y La Democracia: La Controversia Atún-Delfines
Reexaminada
The Globalization of the Agricultural and Food Sector
and Theories of the State
La Globalizacíon del Sector Agrícola
y Alimentario y las Teorias sobre el Estado
Theory, Epistemology and Critical Rural Sociology
Eating Well, Eating Fare: farm animal welfare in France
Supermarket Own Brands, Supply Chains and the Transformation of the Agri-food System
Vol.13(1) (2005) | Abstract | Full Text
Manufacturing Plants: Notes on the Culture of Nature and the Nature of Culture
Metatheories and Better Theories: A Reply to Ruttan
An Input-Output Approach to the Amalysis of Agricultutal Policies and Agro-Industry Structure
New Functions for Rural Space in Western Europe: A Challenge for Agricultural Techniques
The Rise and Rise of Eurep-GAP: European Re(Invention) of Colonial Food Relations?
Vol.13(2) (2005) | Abstract | Full Text
New Challenges For The Players In Global Agriculture
And Food
Nuevos Desafíos Para Los Actores De La Agricultura
Y Alimentos
Vol.12 (2004) | Abstract | Full Text
The Global Poultry Agro/Food Complex
Pampas Family Farms And Technological Change: Strategies And Perspectives Towards Genetically Modified Crops And No-Tillage Systems
Reforming New Zealand Agriculture: The WTO Way or
Farmer Control?
Reformando la agricultura de Nueva Zelanda: por la via OMC o por el control
del agricultor?
Local Sustainable Development, Globalization And Agricultural Restructuring In Underdeveloped Countries
It’s Not Easy Being Green: The Development of ‘Food
Safety’ Practices in New Zealand’s Apple Industry
Nuevos Agentes en El Mercado de la Tierra Agricola en Venezuela
Vol.3 (1993) | Abstract | Full Text
Authority, power and value in contemporary industrial
food systems
Autoridad, Poder y Valores en el sistema contemporáneo de alimentos
industriales
Vol.11 (2003) | Abstract | Full Text
Sweet and Sour: The Dynamics of Sugar Cane Agriculture
Dulce y Acido: La Dinámica de la Agricultura del Azúcar
de Cana
Probables Efectos de las Medidas de Ajuste Económico sobre el Sector Agroalimentario Venezolano
Beekeepers In the Global 'Fair Trade' Market: A Case
From Tabora Region, Tanzania
Abejeros no Mercado Global de 'Comercio
Justo': El Caso da Region de Tabora, Tanzania
Globalization and Changing Relations among Market, State and Civil Society: A Comparative Analysis of Patagonia and Iowa
Pages 1-21
Food Systems, Consumption Models And Risk Perception In Late Modernity
Symbolic and Social Aspects in the Working of the Food System
A Research Agenda: The Globalization of the Fresh
Fruit and Vegetable System
Agenda de Investigación: El Sistema de Frutas
y Vegetales Frescos
Agrifood Globalization and Commodity Systems
La Globalización Agroalimentaria y Los Sistemas de Mercancías
Vol.12 (2004) | Abstract | Full Text
Reprise on Commodity Systems Methodology
Una re-evaluación de la metodología de los sistemas de mercancías
The Transnationalization of Agricultural Production:
Palimpsest of the Transnational State
La Transnacioíde la Produccíon Agrícola:
Palincesto del Estado Transnacional
Farm Crisis or Agricultural System Crisis? Defining
National Problems in a Global Economy
Una crisis agrícola o crisis del sistema agrícola? Definiendo
problemas nacionales en una economía global
Vol.11 (2003) | Abstract | Full Text
World Market and Agrarian Transformation: The Case of Neo-Liberal Chile
Agro-Industrial Complexes and Globalisation: Transformations
in the articulation of the agrarian sector
Complejos Agroindustriales y Globalizacion: Cambios
en la articulación
del sector agrario
Pesticide use and risk perception: An analysis from
the laboratory fields
Uso de pesticidas y la percepción de riesgo: Un análisis
de los campos de laboratorios
Vol.11 (2003) | Abstract | Full Text
The Dynamics of Globalization: Social Crisis And Conflict
in Portugese Rural Areas
Las Dinámicas de la Globalización. Crisis Social y Conflicto
en el Espacio Rural Portugués
Sustainable Development and Agriculture in the Third
World
Desarrollo Sustenible y Agricultura en el Tercer Mundo
Globalization and Pork Raising in Mexico: The Challenges
of Integration to the World Market
Globalización y porcicultura en México: los desafíos
de la integración en el mercado mundial
Vol.10(2) (2002) | Abstract | Full Text
The Role of National and Transnational Corporations
in the Globalization of Dairying in La Laguna, Mexico
El papel de las corporaciones nacionales y transnacionales
en la globalización
de la actividad lechera en la Laguna, México
The Viability of Niche Marketing Within Global Community
Commodity Chains: An Example from Beef
La viabilidad de los nichos de mercado dentro de la
cadena de mercancías
globales: La carne como un ejemplo
Explaining the Uneven Penetration of Industrialization
in the US Dairy Sector
Explicación de la Penetración Hetereogénea de la Industrialización
en le Sector Lácteo en Estados Unidos
Agricultural Trade, Firms and the State: Extrapolations
From the Case of Japanese Beef Imports
Agricultura Commercial, Firmas y el Estado: Extrapolaciones
del Caso Japonés
de Importación de Carnes
Two Crises or One? Persistence and Disappearance of Simple Commodity Production in Tobacco in Turkey and Canada
Global Agro-Food Restructuring: The role of Transnational
Corporations and Nation-States
Economías Abiertas y Mercados Cerrados. La Difícíl Inserción
de las Agriculturas Latinoamericanas en la Economía Global
Estados, Municipalidades e Inmigrantes Latinoamericanos en la Internacionalizacíon del Circuito de la Carne
The Restructuring of the Venezuelan State and State Theory
Renegotiating Gender and the Symbolic Transformation
of Australian Rural Environments
Renegociando el género y la transformación simbólica
de los ambientes rurales en Australia
Crecimiento Económico Desarticulado Y sus Consecuencias en el Consumo de Alimentos en Praises del Tercer Mundo
Globalization, regionalization quality: the socio-economic
reconstitution of food in the San Francisco Valley, Brazil
Globazacion, Regionalizacion y Calidad: La Reconstitución Económico-Social
de los Alimentos en el Valle de San Francisco, Brasil
Globalization, the State and the Environment: Exploring the Limits and Options of State Activity
Globalization, the State and the Labor Process
Consumption of welfare-friendly food products in Great Britain, Italy and Sweden, and how it may be influenced by consumer attitudes to, and behaviour towards, animal welfare attributes
H.J. Heinz and Global Gardens: Creating Quality,
Leveraging Localities
H. J. Heinz y las huertas globales: creando calidad, negociando localidad
No es fácil ser verde: el desarrollo de las prácticas de “seguridad alimentaria” en la industria de la manzana en Nueva Zelanda
Vol.10(2) (2002) | Abstract | Full Text
Food, the State and the World Economy
Alimentos, el Estado y la Economía Mundial
Editorial: Competing discourses of farm animal welfare and agri-food restructuring
The Incompatability Between Formalized Approaches in Economics and Flexible Sociological Theories
Agriculture and Food in the Globalization Age
Agricultura y alimentos en la era de la globalización
Vol.12 (2004) | Abstract | Full Text
The Dynamics of the Global Capital and its Consequences on Agriculture and in Rural Spaces
The Firm and the State in the Globalization Process
Farm enterprises as self-organizing systems: A new
transdisciplinary framework for studying farm enterprises?
Empresas agrícolas como sistema de auto-organización: Un nuevo
marco transdisciplinario para estudiar empresas agrícolas
Vol.11 (2003) | Abstract | Full Text
Agrarian Transformation and Colonialism: An Historical-Comparaative Study of Korea and the Phillipines
Farm Women: Driving Tractors and Negotiating Gender
Vol.13(1) (2005) | Abstract | Full Text
Circuits of Capital and Transnational Corporate Spatial
Behaviour: Nestlé in Southeast Asia
Circuitos de capital y el comportamiento geográfico de las corporaciones
transnacionales: Nestlé en el sureste de Asia
Implementing and Maintaining Neoliberal Agriculture in Australia (Part I)
Vol.13(1) (2005) | Abstract | Full Text
Implementing and Maintaining Neoliberal Agriculture in Australia (Part II)
Vol.13(2) (2005) | Abstract | Full Text
The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens
Yes, We Have no Bananas: Re-Regulating Global and Regional Trade
The Globalization of the Agricultural and Food Sector
and the State
La Globalización del Sector Agroalimentario
y el Estado
El Mercado Mundial y la Producción del Café en el Soconusco, México
"New Agriculture" and the Rural Development
in Andulucia (Spain). Productive Intensification and small rural producer
strategies
Las "Nuevas Agriculturas" y el Desarollo Rural en Andalucia (España).
Intensificación productiva y estrategias campesinas
Thailand and the World Tomato: Globalization, New
Agricultural Countries (NACs) and the Agrarian Question
Tailandia y el tomate mundial: globalización, nuevos países
agrícolas (NPAs) y la cuestión agraria
The Sociology of Development and Underdevelopment: Are there Lessons for Economics?
Framing Multifunctionality: Agricultural Policy Paradigm Change in South Korea and Japan?
Vol.15(1) (2007), Pages 24-45
Standardization, GATT and the Fresh Food System
State and Devolution: Economic Crises and the Devolution of U.S. Superstate Power
Just Bananas? Fair Trade Banana Production in the
Dominican Republic
Sólo bananos? La producción de banano para el Comercio Justo
en la República Dominicana
The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems
Animal welfare according to Norwegian consumers and producers: definitions and implications
Globalization of the Washington Apple Industry: Its
Evolution and Impacts
La Globalization de la Industria de la manzana en
Washington: Su Evolución
e Impactos
Community Forestry as Embedded Process: Two Cases
from Durango and Quintana Roo, Mexico
Silvicultura comunitaria como un proceso enclavado:
Dos casos de Durango y Quintana Roo, México
Neo-liberalism, the WTO and New Modes of Agri-Environmental Governance in the European Union, the USA and Australia
Vol.14(1) (2006) | Abstract | Full Text
Alternative Agriculture Movements And Rural Development Cosmologies
Searching for the ‘Win-Win’? – Animals, Genomics and Welfare
Environmental and Social Consequences of Economic Restructuring in Australian Agriculture
Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare
Gender, subsistence fishing and economic change. A comparative study in southern Veracruz, Mexico
Vol.14(1) (2006) | Abstract | Full Text
Agribusiness Control in Philippine Contract Farming:
From Formality to Intervention
El control de la agroindustria en la producción por contrato:
de lo formal a la intervención
Collective Efficiency: MEZCAL Production and the Clustering
of Small Firms
Eficiencia colectiva: producción de mezcal y agrupamiento de pequeñas
empresas
Creating Markets for Biotechnology
Creando un mercado para la biotecnología
Vol.10(2) (2002) | Abstract | Full Text
Alternative Genetically Modified Organisms, Organics
and The Contested Construction of Demand in The Agro-food System
Organismos genéticamente modificados, alimentos orgánicos y
la reñida construcción de la demanda en el sistema agroalimentario
Vol.10(2) (2002) | Abstract | Full Text
Genetically Modified Organisms, Organics and The Contested Construction of Demand in The Agro-food System
“Who Are Europe’s Farmers?” Accession to the EU and Organized Professional Interests Evidence from the Czech Republic
Vol.15(1) (2007), Pages 46-58
Food TNCs, Intellectual Property Investments and Post-Fordist
Food Consumption: The Case of Unilever and Nestlé in Turkey
Corporaciones transnacionales alimentarias, inversiones
en propiedad intelectual y consumo de alimentos post-fordista: el caso
de Unilever y Nestlé en
Turquía