Special Volume: Vol.15(3) (2007)
Editorial
Competing discourses of farm animal welfare and agri-food restructuring
Pages 1-7
Articles
Searching for the ‘Win-Win’? – Animals, Genomics and Welfare
Pages 8-25
The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens
Pages 26-44
Eating Well, Eating Fare: farm animal welfare in France
Pages 45-58
Consumption of welfare-friendly food products in Great Britain, Italy and Sweden, and how it may be influenced by consumer attitudes to, and behaviour towards, animal welfare attributes
Pages 59-73
Animal welfare according to Norwegian consumers and producers: definitions and implications
Pages 74-90
Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare
Pages 91-107
Farmers’ relationship with different animals: the importance of getting close to the animals. Case studies of Dutch cattle and poultry farmers.
Pages 108-125
Book Reviews
Worlds of Food: Place, Power, and Provenance in the Food Chain Murdoch, Oxford University Press, 225 Pp ISBN 0-19-927158-5 / 978-0-19-927158-0 Published 2006, by Kevin Morgan, Terry Marsden and Jonathan Murdoch
Pages 126-128