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María del Carmen Hernández

M. Centro de Investigación en Alimentación y Desarrollo

 

Carlos J. Maya

A. Universidad Autónoma de Sinaloa

About the Authors

MARÍA DEL CARMEN HERNÁNDEZ MORENO

Dr. Hernandez Moreno is a titular researcher in the Centro de Investigación en Alimentación y Desarrollo. Professional activities have been in the field of the Rural Sociology. From 1986-1987, she promoted marketing committees for calf exports among social sector producers (ejidatarios and small owners). Her current work includes the analysis of the development process of the poultry and pork industry in Sonora and its link with the regional and international industry. She has publicized one book and near of 20 articles in articles in national and international specialized journals.

 

CARLOS JAVIER MAYA AMBÍA

Dr. Ambia studied Economics at the Universidad Nacional Autónoma de México. His Master Degree and his PhD. in Economics was at the Free University of Berlin, where he also was a Visiting Professor until 1981. In Mexico has been professor in various academic institutes and Universities. In 1995 he founded the first PhD. program in Social Science of the Universidad Autónoma de Sinaloa. Actually its works focuses on the analysis of the effects of globalization on regional development, in particular in relationship with exports horticulture. He is the author of three books, editor of six and has published more than fifty articles in national and international specialized journals.

Alternative Genetically Modified Organisms, Organics and The Contested Construction of Demand in The Agro-food System

María del Carmen Hernández & Carlos J. Maya

For many farm producers in the northwest from Mexico the participation in the international markets precedes the phenomenon of globalization; nevertheless, the opening of the Mexican market and the changes derived from the economic politics towards the field, are delineating new productive settings - so much so that a redefinition of the relations of production is required. Understanding the present state of activities of the sector in this zone of Mexico is fundamental to a consideration of the expansion of commerce as a greater strategy of economic politics in which the national priorities have been modified. Food production becomes the primary focus and goal, with internal consumption playing a secondary role. At the same time it has generated 'empty' institutional arrangements which have lead to uneven outcomes. This paper examines pig meat production in the state of Sonorous, and the insertion of farmers into the international marketplace.

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