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Archive: Vol.8 (1999)

THE GLOBAL AGRO-FOOD SECTOR AND TRANSNATIONAL CORPORATIONS

Circuits of Capital and Transnational Corporate Spatial Behaviour: Nestlé in Southeast Asia

Bill Pritchard and Robert Fagan

Food TNCs, Intellectual Property Investments and Post-Fordist Food Consumption: The Case of Unilever and Nestlé in Turkey

Nuri Zafer Yenal

H.J. Heinz and Global Gardens: Creating Quality, Leveraging Localities

Megan McKenna, Michael Roche and Richard Le Heron

The Role of National and Transnational Corporations in the Globalization of Dairying in La Laguna, Mexico

Luis Arturo García Hernández, Estela Martínez Borrego and Hernán Salas Quintanal

Thailand and the World Tomato: Globalization, New Agricultural Countries (NACs) and the Agrarian Question

Peter Rosset, Robert Rice and Michael Watts

Agribusiness Control in Philippine Contract Farming: From Formality to Intervention

Sietze Vellema

AGRICULTURE IN HISTORICAL PERSPECTIVE

The Local in the Global: Agriculture, State and Revolution in Iran

Farshad Araghi

 

 

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