Volume 3 - International Journal of Sociology of Agriculture and Food

Archive: Vol.3 (1993)

Global Agro-Food Restructuring: The role of Transnational Corporations and Nation-States

Luis Llambi

Globalización y Estrtegias Empresariales en La Fruticultura: Sus Efectos en Los Pequeños Productores

Mónica Bendini y Marta Palomares

New Tastes in Industrialized Countries and Transformations in the Latin-American Countryside: An Introduction to the Local Cases of Mexico and Chile

Alberto Arce

Standardization, GATT and the Fresh Food System

Robert Schaeffer

New Functions for Rural Space in Western Europe: A Challenge for Agricultural Techniques

Pascal Byé and Maria Fonte

Environmental and Social Consequences of Economic Restructuring in Australian Agriculture

Frank Vanclay and Geoffrey Lawrence

Nuevos Agentes en El Mercado de la Tierra Agrícola en Venezuela

Olivier Delahaye

Family Agriculture, Modernization and Rural Development in Brazil

Sonia M.P.P. Bergamasco

Agrarian Transformation and Colonialism: An Historical-Comparaative Study of Korea and the Phillipines

Seung Woo Park and Gary P. Green

A Research Agenda: The Globalization of the Fresh Fruit and Vegetable System

William H. Friedland and David Goodman

Agenda de Investigación: El Sistema de Frutas y Vegetales Frescos

William H. Friedland and David Goodman