Centre for the Study of Agriculture, Food and Environment
University of Otago
P.O. Box 56
Dunedin 9054
New Zealand
Tel. +64 3 479 5220
Fax. +64 3 479 5266
csafe@otago.ac.nz
OPEN AND FREE TO ALL INTERESTED PARTIES
Thursday, 12 April 2007, 4- 5:30pm
Seminar Room, Centre for Innovation, 87 St. David St.
Click here for
a map (refer cell H4.21). Note: Limited parking is available on Castle
St. and must be arranged with the Centre for Innovation Front Desk
(phone 479-8469)
Speaker
Scott Willis, CSAFE, Department of Anthropology
The EU wine lake, growing market share of New World wines, increasing consumer awareness of agri-environmental pollution and a more restrictive production landscape in the EU all combine to present challenges to ‘conventional’ production practices in Burgundy, France. Big global issues such as Peak Oil and Global Warming are also beginning to be factored into production considerations on some domains. Working from ethnographic fieldwork material, this paper looks at the challenges Burgundian viticulteurs (grape-grower/wine-makers) face and the various strategies (psychological and material) employed to address these challenges. In particular, terroir, as local bounded production space, has been reinvigorated as a concept by the debates surrounding viticultural practices. And one hitherto marginal group of producers is well placed to reap the benefits of this changing constellation. Referencing the deeply rooted traditions of viticultural production in Burgundy, Bio-Dynamic producers seem to have found a successful niche that has strong resonance with consumers. Is it then likely that Bio-Dynamic wine production can emerge from the margins?
Scott Willis is a PhD candidate (working with Hugh
Campbell)
who is examining issues related to the geographical designation of wine appellations France. As part of this research, he has not only talked to a variety of Burgundian wine growers, but has also worked in the vineyards and acted as an intern at the European Union. He also is very interested in the sustainability of New Zealand agriculture and urban settlement more locally.
Chris Rosin
The F word" - Forestry plantations and human values in NZ
Speaker: Stephanie Rotarangi
Location: Seminar Room, Centre for Innovation
SAC Meetings are a bi-monthly gathering of members of the University of Otago and greater Dunedin community who are interested in agricultural sustainability. The format will include short, informal presentations followed by Q&A and discussion.
Broad-ranging, convivial, and informal in nature, SAC Fridays are intended to provide a forum for rigorous, exploratory discussions about agricultural sustainability that bridge diverse disciplinary and professional perspectives.
All welcome—please circulate this invitation to friends and colleagues.
Join the SAC mailing list:
Please click here to sign up to the mailing list in order to receive information about upcoming SAC events.